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Preparation and cook time: 30
minutes to 1 hour
Serves: 4
Ingredients
6 large open mushrooms
375g
roasted vegetables such as parsnips, potatoes, butternut squash, onions. Any
vegetables cooked by other methods are also suitable. Cut into bite size
pieces.
125g smoked Bavarian cheese, grated
salt and freshly ground
black pepper
15ml spoon freshly chopped flat leaf parsley
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