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Preparation and cook time: 1 to 2
hours
Serves: makes 1 x 30cm cake
Ingredients
285g (10oz) carrot, peeled and
finely grated 225g (8oz) unsalted butter 285g (10oz) soft brown sugar
4 large eggs, beaten 2 teaspoonsp ground cinnamon 3/4 teaspoonsp
ground cardamom 1 tsp mixed spice 340g (12oz) plain flour 1 level
tablebsp baking powder grated zest and juice of 1 lemon 225g (8oz)
finely ground almonds
For the icing and garnish: 250g (9oz) low fat
cream cheese 110g (4oz) icing sugar, sifted grated zest and juice of 1
orange 55g (2oz) chopped walnuts |