| 1. |
Preheat the oven to 1800 or
gas mark 4. |
| 2. |
ITrim the leaves and the end off the
broccoli and chop into bite sized pieces. |
| 3. |
Bring about 2mm of water in the bottom of
a saucepan to the boil, and add the broccoli and a pinch of salt. |
| 4. |
Cover it and cook for 4 minutes on a
moderate heat. |
| 5. |
Drain thoroughly, then put broccoli in a
greased, ovenproof casserole dish. |
| 6. |
Meanwhile, melt the butter in a saucepan
over a moderate heat and add the onions. |
| 7. |
Cook them until soft, (about 5 minutes).
|
| 8. |
Blend in to this the flour, salt and
pepper until it makes a smooth paste. |
| 9. |
Gradually mix in the milk and cook over a
moderate heat until the mixture thickens, (about 5 minutes). |
| 10. |
Add the chicken, then pour the whole
mixture over the broccoli in the casserole dish. |
| 11. |
Sprinkle the cheese on the top, and bake
in the oven for 15 minutes. |
|
|
|
Serve with boiled potatoes or a salad.
|
