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| Recipe of the
Month - April 2004 |
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| Low-Sugar-Chocolate Chip Cookies |
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This month’s recipe is suitable for
diabetics and should help if you have a sweet tooth.
Ingredients:
½ cup butter or margarine, softened
¼ cup granulated sugar, and enough sugar substitute to equal
½ a cup of granulated sugar
1 teaspoon vanilla extract
1 cup
all-purpose flour
3 tablespoons cocoa powder
½ teaspoon baking
soda
Pinch of salt
2 tablespoons skimmed milk
1/3 cup chocolate
chips |
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| Method: |
| 1. |
Heat oven to 375·F/190C. |
| 2. |
In medium bowl, beat butter, sugar and
sugar substitute until well blended. |
| 3. |
Add egg and vanilla; beat well. |
| 4. |
Stir together flour, cocoa, baking soda
and salt; add alternately with milk to butter mixture, beating until well
blended. |
| .5. |
Stir in small chocolate chips. |
| .6. |
Drop by teaspoonfuls onto ungreased
cookie sheet. |
| .7. |
Bake for 7 to 9 minutes or just until
set. Remove from cookie sheet to wire rack and allow to cool completely. |
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Per 1 cookie: 50 calories, 1 g
protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol, 50 mg sodium |
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