Healthy Living for deafblind people - Recipe of the month

Recipe of the Month - February 2004

Cheese and Lemon Pasta with Side Salad

Ingredients:

2 cups of pasta shapes
Half a pot of water
1 small pack of low fat soft cheese
Finely grated skin of 1 lemon
Juice of ½ a lemon

Method:

1.	Add the pasta to the water and bring to the boil. Remove from heat when pasta is soft.
2.	Drain pasta but keep water in a bowl for later
3.	Melt the soft cheese in another pot and add the lemon skin and juice. Add some of the water from the bowl until the sauce is as thick as you like it
4.	Add the sauce to the pasta and stir.
.
.	Salad
.	Wash and prepare some salad leaves, tomatoes and cucumber to have on the side.

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The association of deafblind and dual sensory impaired people